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  • Prep
    10 min
  • cooking
    10 min
  • Serves
    4 adults

Grilled Corn Cobs with Cheese and Bacon Bits

Ingredients

  • 4 corn cobs
  • ½ cup of crispy bacon
  • ½ cup grated COON Cheddar
  • 1 lime squeezed, to serve
  • Fresh coriander, to serve
  • Olive oil, to serve

Method

  1. Brush corn cobs with oil and grill until tender and charred.
  2. Serve warm sprinkled with crispy bacon bits, grated COON Cheddar and coriander.  
  3. Finish with a squeeze of lime juice and enjoy.